Alcohol and HIT: why it's so hard, and what I do at events
It blocks DAO, and some drinks are high in histamine. A double hit — and what I order so I don't have to explain a thing.
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From experienceIt blocks DAO, and some drinks are high in histamine. A double hit — and what I order so I don't have to explain a thing.
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From experienceFamily meals, the classic "one bite won't hurt you". How I keep it short and solution-focused, without feeling like a burden.
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From experienceMovement can be a trigger, and with protein the source matters. Here's what works for me.
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RecipesWhich plant-based options work, what to watch out for, and what I reach for instead of cow's milk.
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RecipesI'm no chef and I don't like to overcomplicate things. Three simple, fresh, gentle meals I come back to again and again.
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From experienceNot every day is the same. How I bring my "bucket" back down and take back control on the hard days.
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From experienceI have bad days even when I eat "perfectly". About the triggers that have nothing to do with the plate.
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From experienceThe enzyme that breaks down histamine, how it's taken and what blocks it. Approached with care — never without a doctor.
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Practical guideEating out doesn't have to be a nightmare. Here's what I ask, what I look for and what I order to stay relaxed.
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From experienceWhen digestion stalls, histamine builds up from the inside. A key piece almost no one discusses.
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From experienceSame foods, same routine, but stronger reactions on certain days. The link between hormones and histamine.
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Practical guideA quick system: a short list, the usual triggers, "fresh vs long shelf life". Relaxed shopping.
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Practical guideTraffic, holidays, unpredictable days — what I always carry so nothing catches me off guard.
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From experienceI made just about every mistake there was at the start. Here they are, so you can skip them.
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From experienceThe most important concept in HIT. Why a food sits well with you one day and badly the next.
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From experienceRelief that it finally has a name, panic at the first list of "forbidden" foods. How I moved forward.
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RecipesSimple things I tolerate, that I can quickly turn into a safe meal — always just 15 minutes away.
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From experienceExhausted, but with your brain switched on. Why it can be histamine in the brain, not anxiety — and why that matters.
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My storyItching, migraines, fatigue — and the feeling that no one believed me. What I wish I'd known.
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My storyIt didn't start from a business idea, but from a need I was living every single day.
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