Contains or releases histamine? The difference that explains your reactions
Some foods contain it, others trigger the release of your own. That's why you react to strawberries or tomatoes, even though they're "low in histamine".
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From experienceSome foods contain it, others trigger the release of your own. That's why you react to strawberries or tomatoes, even though they're "low in histamine".
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From experienceIt blocks DAO, and some drinks are high in histamine. A double hit — and what I order so I don't have to explain a thing.
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From experienceFamily meals, the classic "one bite won't hurt you". How I keep it short and solution-focused, without feeling like a burden.
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From experienceMovement can be a trigger, and with protein the source matters. Here's what works for me.
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RecipesWhich plant-based options work, what to watch out for, and what I reach for instead of cow's milk.
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RecipesI'm no chef and I don't like to overcomplicate things. Three simple, fresh, gentle meals I come back to again and again.
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From experienceNot every day is the same. How I bring my "bucket" back down and take back control on the hard days.
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From experienceI have bad days even when I eat "perfectly". About the triggers that have nothing to do with the plate.
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From experienceThe enzyme that breaks down histamine, how it's taken and what blocks it. Approached with care — never without a doctor.
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Practical guideEating out doesn't have to be a nightmare. Here's what I ask, what I look for and what I order to stay relaxed.
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From experienceWhen digestion stalls, histamine builds up from the inside. A key piece almost no one discusses.
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From experienceSame foods, same routine, but stronger reactions on certain days. The link between hormones and histamine.
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Practical guideA quick system: a short list, the usual triggers, "fresh vs long shelf life". Relaxed shopping.
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Practical guideTraffic, holidays, unpredictable days — what I always carry so nothing catches me off guard.
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From experienceI made just about every mistake there was at the start. Here they are, so you can skip them.
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From experienceThe most important concept in HIT. Why a food sits well with you one day and badly the next.
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From experienceRelief that it finally has a name, panic at the first list of "forbidden" foods. How I moved forward.
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RecipesSimple things I tolerate, that I can quickly turn into a safe meal — always just 15 minutes away.
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From experienceExhausted, but with your brain switched on. Why it can be histamine in the brain, not anxiety — and why that matters.
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My storyItching, migraines, fatigue — and the feeling that no one believed me. What I wish I'd known.
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My storyIt didn't start from a business idea, but from a need I was living every single day.
Read the article →Now in testing · the MyHistamate app
I already use, day to day, a method that helps me keep my histamine under control — and it genuinely works for me. I've turned it into an app: a journal you fill in in two minutes, foods adjusted to your own tolerances, and an assistant you can ask “why did I feel bad yesterday?” — it answers based on your journal, not generically. It's what I wholeheartedly wish had existed from the start.
It's officially in testing. Join the waiting list and you'll catch one of the next waves — or get access from day one at launch:
Hi, Cătălina 👋
Monday · a new day
Mushrooms · day 2 of 3
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Your good days generally had simpler evening meals.
Leftovers build up histamine. Freeze them right away.